Still, before we get into anything else, it is worth mentioning here what my top 5 best bread slicers will be. However, we would be tickled pink if you would share in the comment section some of the reasons that got you interested in bread slicers. And there are certainly a lot of other reasons why one would want to bread slicer, but I am not going to go into that since, as I’ve said, I am certain most of you already have your reasons.
Furthermore, the sandwiches I would make with hand sliced bread were always too thick to byte into, since the slices themselves were usually just that much bigger. We would still be baking bread for special occasions, of course, but the problem with not getting even slices is that a homemade bread will never last as long as a store bought one. In fact, it was precisely because I could never get the slices as even as the ones that come out of supermarket bag that I almost gave up on regularly baking bread. That is why I assume you have run into many of the problems associated with baking your own bread. While it is true that most people sneer at the very thought of spending money to buy a bread slicer, which is to say a guide that will allow you to use your own knife to slice bread into even slices, you are the type of people who are checking out a website dedicated to bread. If you are looking for knives that promise to make slicing bread the easiest of tasks, then you should check out our article about the best bread knives. Bake the Pandesal for 15 minutes or until the sides are a bit browned.Note: Before we get into anything else please note that this is an article about bread slicer guides, which is to say various tools that will allow you to cut perfectly even slices of bread. While waiting, preheat oven 370° F /185☌. Leave them to rise for another 10-15 minutes. Arrange the pieces on a baking sheet living some gaps in between (at least an inch). Cut the log sideways into smaller pieces. Punch down the dough and divide it into 2 equal parts using a knife or dough slicer. Depending on how warm it is, could take 30 minutes to an hour. Form the dough into a ball and place the dough in a greased bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Knead the dough on a clean surface dusted with flour until it becomes smooth and elastic, about 5-10 minutes. Pour the liquid mixture over the flour mixture and fold until dough forms. Make sure that the liquids are only mildly warm and not hot. Remove from microwave and add the egg and beat several times until well blended. Warm liquids in the microwave until warm. In a smaller bowl, combine sugar, salt, milk and margarine or butter. In a big bowl, mix together flour and yeast. But remember that bread flour absorbs more liquids so you may need to adjust.ģ cups flour 1 ½ teaspoon instant dry yeast ¼ cup + 1 tablespoon sugar 1 teaspoon salt ¾ cup milk 3 tablespoon margarine - or butter (melted) 1 egg ½ cup breadcrumbs Mix them in equal parts to get a moderately chewy but softer ones. You can also use bread flour if you are looking for a chewier pandesal. The dough should feel pliable or easy to knead and not too sticky. If the dough feels too dry then simply add more water, or if too sticky then add flour. Different brands have different ways of processing their flour and different contents. Also important to note, not all-purpose flour acts the same. The higher the protein/gluten content, the more water it needs.
Remember-different types of flour has different flour-to-water ratio.
This one requires more liquid so I adjusted the recipe here. The flour I usually use in the Philippines is similar to the ones in the US, Gold Medal APF.
The recipe (way) below is the original recipe I used for that. The flour that I used in Germany is finer or "softer" which tends to absorb lesser liquid. They taste great but were a little denser and dryer. When I used the same recipe here in the Philippines, the outcome is different. The original recipe I posted here in 2015 was made when we were still living in Germany.
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